Bleu d’Auvergne

Bleu d’Auvergne is a blue cheese made from cow’s milk, known for its creamy texture and strong, tangy flavor. It is aged for a minimum of four weeks, during which it develops its characteristic blue veins and rich aroma. This cheese is perfect for crumbling over salads or pairing with sweet fruits and nuts. Its bold taste makes it a favorite among blue cheese lovers.