Salers Cheese

Salers Cheese is a semi-hard cheese made from unpasteurized cow’s milk, originating from the volcanic region of Auvergne. It has a robust, earthy flavor with hints of hazelnut and a firm texture. Aged for at least three months, this cheese is perfect for grating over pasta or enjoying on its own with a glass of red wine. Its unique taste reflects the rich pastures where the cows graze.