Tomme de Savoie

Tomme de Savoie is a semi-soft cheese made from cow’s milk, originating from the French Alps. It has a mild, nutty flavor with a slightly earthy aroma. The cheese is typically aged for about three months, resulting in a creamy texture and a rustic, grayish-brown rind. It pairs well with fresh bread and a variety of wines, making it a versatile choice for any cheese platter.